Discover our delicious menu featuring a unique fusion of Hakka Chinese, Indian, Thai, and Nepali cuisine at London Hakka & Momo House. From our signature Chilli Chicken Momos and Steamed Momos to Hakka Chowmein, House Fried Rice, and Indo-Chinese specialties like Chilli Beef and Lollipop Chicken, each dish is carefully crafted with traditional spices and premium ingredients. Visit our food gallery or contact us to learn more.
Crispy, golden dumplings stuffed with seasoned chicken, tossed in a spicy, tangy chilli sauce. A customer favourite and a signature of the house that perfectly blends traditional Nepali momos with bold Indo-Chinese flavours.
A must-try dish that showcases our unique culinary fusion.
Stir-fried noodles prepared in traditional Hakka style with vegetables, sauces, and choice of protein. Consistently praised for bold flavour and generous portions, this classic dish represents authentic Hakka cuisine at its finest.
A beloved traditional favourite that perfectly captures the essence of Hakka cooking.
Fragrant, wok-tossed fried rice with classic Hakka seasonings. Praised for its generous portions and great taste, this dish features perfectly cooked rice with vegetables and your choice of protein, seasoned with traditional Hakka spices.
The best tasting fried rice in London — consistently rated by our customers as exceptional value and flavour.