Best Butter Chicken in London

About Our Chicken Manchurian

Butter Chicken (Murgh Makhani) is one of India's most beloved dishes and a signature specialty at London Hakka & Momo House. Our authentic recipe begins with chicken marinated in yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and juiciness. The chicken is then simmered in a rich, creamy tomato sauce made with butter, cream, and a carefully balanced blend of spices including garam masala, fenugreek leaves, and a touch of honey for sweetness.

What makes our Chicken Manchurian special is the attention to detail in both the chicken preparation and sauce creation. The chicken balls are crispy on the outside with a tender, flavorful interior. The sauce is perfectly balanced - not too sweet, with just enough tang and a gentle heat that builds gradually. We add fresh vegetables like bell peppers and onions for texture and freshness. Each order is prepared fresh, ensuring the chicken maintains its crispy texture while being perfectly coated in our delicious Manchurian sauce.