Best Butter Chicken in London

About Our Chilli Beef

Butter Chicken (Murgh Makhani) is one of India's most beloved dishes and a signature specialty at London Hakka & Momo House. Our authentic recipe begins with chicken marinated in yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and juiciness. The chicken is then simmered in a rich, creamy tomato sauce made with butter, cream, and a carefully balanced blend of spices including garam masala, fenugreek leaves, and a touch of honey for sweetness.

The beauty of Chilli Beef lies in the contrast of textures and the depth of flavors. The beef is tender yet has a slight char from the wok, the vegetables provide a fresh crunch, and the sauce brings everything together with its complex blend of spicy, savory, and slightly tangy notes. We use fresh green chilies and red chili flakes to build layers of heat, while dark soy sauce adds color and depth. Served with steamed rice or Hakka noodles, this dish is a complete, satisfying meal that showcases the best of Indo-Chinese cooking.