Best Butter Chicken in London

About Our Hakka Chowmein

Butter Chicken (Murgh Makhani) is one of India's most beloved dishes and a signature specialty at London Hakka & Momo House. Our authentic recipe begins with chicken marinated in yogurt and spices, then cooked in our traditional tandoor oven to lock in flavor and juiciness. The chicken is then simmered in a rich, creamy tomato sauce made with butter, cream, and a carefully balanced blend of spices including garam masala, fenugreek leaves, and a touch of honey for sweetness.

Our chefs prepare each order fresh, ensuring the noodles maintain their perfect texture - not too soft, not too firm. The vegetables are added at precise times to ensure they remain crisp and colorful. The sauce is a carefully guarded blend of soy sauce, vinegar, chili sauce, and secret spices that creates the authentic Hakka flavor profile. Whether you choose chicken, beef, shrimp, or keep it vegetarian, our Hakka Chowmein is comfort food at its finest.